It is the season for fresh onions. Because of their high water content, they are crispy and have a nice texture when cut into thin slices and eaten in salads. Fresh onions are easily damaged, and if stored at room temperature, their skins will soon become slimy. To prevent moisture damage, it is recommended to wrap them in newspaper or kitchen paper, place them in a plastic bag, and keep them refrigerated.They will still be crisp after a week.