Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 12(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 20(Wed) 10:00-12:30

    Okonomiyaki & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 22(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 25(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 26(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Nov 28(Thu) 10:00-12:30

    Ramen & Gyoza

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How To Store Orange

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Oranges are rich in vitamin C, antioxidants, and skin benefits. You may have trouble storing them when they can’t fit in the refrigerator or when you can’t finish eating them. In such cases, I recommend wrapping oranges in newspaper and storing them at room temperature in a cool, well-ventilated, dark place. 1 to 2 weeks will keep them tasty without drying out. Just don’t forget to refrigerate them before eating!

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