Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 16(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 18(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 21(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 22(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 23(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Oct 25(Fri) 10:00-12:30

    Home Meal Set

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Homemade Plum Juice making

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After coming back to Tokyo, Mr.Hamanura from Inoue Umeboshi shokuhin company sent us a box of 1kg plums!!! Some of you may know but my fridge is not big so I started making a homemade plum juice right away. In Japan, we enjoy plum juice (and also plum related foods) to prevent fatigue from summer heat. I have homemade plum juice this summer so I should be energetic and work harder! hahahah

The best quality plum called “Nanko-ume” from Wakayama prefecture♡

My son helped me putting the rest of the plums in a plastic bag.

I am looking forward to serving this juice for my cooking class guests.

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