Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 16(Sun) 10:00-11:00

    Monthly Special

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 23(Sun) 19:30-20:30

    Okonomiyaki

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 24(Mon) 10:00-11:00

    Okonomiyaki

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 29(Sat) 19:30-20:30

    Monthly Special

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In-person Class Schedule

Homemade Plum Juice making

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After coming back to Tokyo, Mr.Hamanura from Inoue Umeboshi shokuhin company sent us a box of 1kg plums!!! Some of you may know but my fridge is not big so I started making a homemade plum juice right away. In Japan, we enjoy plum juice (and also plum related foods) to prevent fatigue from summer heat. I have homemade plum juice this summer so I should be energetic and work harder! hahahah

The best quality plum called “Nanko-ume” from Wakayama prefecture♡

My son helped me putting the rest of the plums in a plastic bag.

I am looking forward to serving this juice for my cooking class guests.

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