Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 25(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 26(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 27(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 29(Sun) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 30(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 1(Wed) 10:00-12:30
Ramen & Gyoza

See all

Latest Posts

Japanese Set Meals : 4

August 4, 2015

Categorised in: Home Meals | Link of this article

Menu:
– Prum flavored Udon
– “Kakiage” Tempura
( Japanese basil, Ginger pickles, Spring onion, Small fish, Sweet corn, Shiitake mushroom and Carrot)
– Homemade Walnut and Raisin cake
– Barley tea

Japanese Set Meals : 3

May 26, 2015

Categorised in: Home Meals | Link of this article

Japanese Set Meals : 2

July 31, 2013

Categorised in: Home Meals | Link of this article

夜ごはん：白米とのミックスではない、100％玄米。さつまいもや豆腐など野菜たっぷりの味噌汁。これまたいろいろ野菜の漬物。アスパラのゴマあえ。セロリと鶏肉の和え物。ナスと玉ねぎの黒酢炒め。

Dinner: 100% Brown rice, Vegetable Miso soup, Pickled vegetables, Sauteed asparagus with sesame sauce, Chicken and celery dressed with mayonnaise and Sauteed eggplant and onion with black vinegar.

Japanese Set Meals : 1

June 20, 2013

Categorised in: Home Meals | Link of this article

夜ごはん: 今回の献立は・・・かやくごはん、きゅうりとかぶの塩麹漬け、豆腐とわかめと油揚げの味噌汁、野菜の炒めもの、チキンとセロリのサラダ。

Dinner: Kayaku Mixed Rice, Pickled Cucumber and Turnip with Shio-Koji, Tofu and Wakame Seaweed Miso Soup, Sauteed Vegetables and Chicken and Celery Salad.