In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 13(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 15(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 22(Wed) 10:00-12:30
Home Meal Set
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 30(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 31(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 5(Wed) 10:00-12:30
Ramen & Gyoza

Fried Gyoza

August 5, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Ingredients: Thin round pastry skins, cabbage, nira(garlic chives), minced pork, garlic, sesame oil, shokoshu, ginger, salt, pepper

Unagi Donburi

August 3, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Ingredients: White rice, Eel, Soy sauce, Mirin, Sugar, Sake

Matcha Kudzu Jelly with Mochi

August 2, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Ingredients: Rice flour for dumplings, Kuzu flour, Matcha powder, Redbean paste

Amazake Coconut Pound Cake

August 1, 2013

Categorised in: Japanese Food Dictionary | Link of this article

Yuka’s Table : vol.25

July 31, 2013

Categorised in: Set Meal Ideas | Link of this article

夜ごはん：白米とのミックスではない、100％玄米。さつまいもや豆腐など野菜たっぷりの味噌汁。これまたいろいろ野菜の漬物。アスパラのゴマあえ。セロリと鶏肉の和え物。ナスと玉ねぎの黒酢炒め。

Dinner: 100% Brown rice, Vegetable Miso soup, Pickled vegetables, Sauteed asparagus with sesame sauce, Chicken and celery dressed with mayonnaise and Sauteed eggplant and onion with black vinegar.