Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 14(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 15(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 22(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 25(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 26(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 28(Thu) 10:00-12:30
Ramen & Gyoza

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Soba @ Jindaiji Temple

May 7, 2016

Categorised in: Blog | Link of this article

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We are having the Golden week now in Japan. People go back to their hometown to see family and relatives, go to the domestic resorts, go outside of Japan or even rest at home to enjoy the long holidays. And my family’s case…we visited my hometown and we are spending a lot of time in Tokyo to discover other areas and meeting some friends. 🙂 Good days!

Today, we visited the Jindaiji Temple, which is located near my neighborhood, the west of Tokyo.

166 In Jindaiji, we ate the Dango (for snack), Soba (you should never miss!) and Soba manju (to check its flavor). And I bought some things that I’ve wanted to get for a long time. *I will show you them soon!!

For more photos, please check YJC’s Facebook Page!

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/