Barley tea jelly with Amazake
Kakiage
Ingredients: Mitsuba, Shrimp, Shimeji mushroom.
Amazake & Coconut Ice cream
Sweet potato and fried tofu miso soup
Soba
Ingredients: Soba, Tea buckwheat soba, Soup
Ohagi
Oyako-don
Oyako-don is one of the popular donburi menus same as Gyu-don in Japanese cuisine. Donburi is a dish over the rice. “Oyako” means a parent in Japanese and “Don” is an abbreviation of donburi. We use chicken and egg for this dish that’s why this dish is called “Oyako-don”. This is really easy and simple dish. Also, all you need is Chicken, egg and onion (plus, seasonings)!
Related article & video :
– Oyako-don
Summer vegetable miso soup
Ingredients: Eggplant, Spring onion, shimeji mushroom, miso, soup stock
Shabushabu
Thin slices of beef parboiled in hot soup. Ingredients: Pork, Japanese onion, Shabushabu soup stock and Kelp.
Simmered Hijiki seaweed ひじきの煮物
I love this Japanese veggie side dish made of hijiki, Konnyaku, carrot, shiitake and mushrooms. I also like to add one of the fish cakes called chikuwa in it.
