Buta no Kakuni (豚の角煮)
Buta no Kakuni is a traditional Japanese dish made by simmering thick cuts of pork belly in a flavorful broth until they become tender and rich.
The dish typically includes ingredients like soy sauce, sake, mirin, sugar, and sometimes ginger or scallions for added aroma.
This slow-cooked delicacy has a melt-in-your-mouth texture and a sweet-savory flavor that pairs perfectly with steamed rice. Popular in Japanese home cooking and restaurants, Buta no Kakuni is not only a comfort food but also a showcase of the art of Japanese braising techniques.
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