Castella (カステラ)
Castella is a traditional Japanese sponge cake with origins in a Portuguese recipe. It was introduced to Japan in the 16th century by Portuguese missionaries and was adapted by the Japanese over time into its current form.
The ingredients are simple—primarily flour, sugar, eggs, and honey—yet the cake is characterized by its fluffy texture and moist sweetness.
Typically, it is baked in a rectangular mold, with a slightly firm crust on the outside and a moist, golden-yellow interior. Today, various regional versions exist across Japan, with Nagasaki being especially known as a prominent region for Castella production.
Several stores are renowned for their Castella in Japan, notably:
1. Fukusaya(福砂屋)
Established in Nagasaki in 1624, Fukusaya is one of the oldest Castella makers, known for its Castella with granulated sugar left at the bottom, creating a unique texture and moist sweetness.
2. Bunmeido(文明堂)
Founded in Nagasaki in 1900, Bunmeido is famous for its catchy slogan, “Castella first, phone second.” The shop offers a wide variety of Castella, making it popular nationwide.
3. Shououken (松翁軒)
Founded in 1681 in Nagasaki, Shououken is known for its fluffy texture and refined sweetness. Unique flavors like matcha and chocolate add to its appeal.
4. Ginza Wako(銀座和光)
Ginza Wako in Tokyo offers a luxurious version of Castella, appreciated as a gift or for special occasions due to its premium quality and moist texture.
5. Ichiroku Hompo(一六本舗)
Based in Matsuyama, Ehime Prefecture, Ichiroku Hompo is a popular Castella shop in the Shikoku region, known especially for its citrus-flavored Castella made with local fruits from Ehime.
Each of these shops brings its unique qualities to Castella, making it a beloved treat across Japan.
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