Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Diary : Vlog #14

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Mom’s Life In Japan | Day in the life of a Japanese Mom & 1 Year-old Baby | 24 Hours | Part.2

Content:
– What I bought at the Japanese Supermarket
– How to visit a Shrine
– Recipe : Soboro Donburi with canned mackerel [Recipe
]
– Local snack from Kyushu region Jagarico [Recipe
]
– Homemade Japanese snack for Kids [Recipe
]
– How my son enjoy studying English
– My family’s favorite Sushi items

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