Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 10(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 12(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 13(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 16(Mon) 10:00-12:30

    Home Meal Set

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 17(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 18(Wed) 10:00-12:30

    Ramen & Gyoza

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Japanese Kitchen Tools :

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One of the most delicious summer foods is shaved ice with shaved ice shavings. In Japan this year, shaved ice coated with fresh cream and topped with fruit to resemble shortcake is very popular. Shaved ice stores offering shaved ice made with natural ice to make it fluffy have long lines of customers every day. This shaved ice machine is convenient for those who want to eat it at home. Since it is an automatic type, shaved ice can be made simply by pulling the lever on the right side toward you.

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