Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 2(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 3(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 5(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 5(Thu) 10:00-12:30
Japanese Sweets & Tea
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 6(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 9(Mon) 10:00-12:30
Ramen & Gyoza

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How To Store Peach

September 28, 2022

Categorised in: Food Storage | Link of this article

It’s time to enjoy Peaches! Peach fruits is mainly composed of carbohydrates. They are also high in the dietary fiber pectin, which helps to cleanse the intestines and relieve fatigue. If you eat it right away, store in the fridge for 2 to 3 hours before eating to preserve the sweetness.

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️

https://yjc.tokyo/class-overview