It was wonderful to welcome returning guests from Hungary after a year. 🇭🇺
Seeing more repeat guests join my classes truly makes me happy.

Last time, they joined the Ramen & Gyoza class, and this time they chose the Japanese home cooking class. We started with how to make dashi, then learned how to cook fluffy rice, miso soup, classic pickles, and several main and side dishes using both meat and fish.

They told me they’ll be back again next year —
I’m already looking forward to seeing them again! ✨

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Japanese Cooking Class | Tokyo 🇯🇵(@yucasjapanesecooking)がシェアした投稿

Are you interested in learning Japanese home cooking? Come and join our hands-on cooking class in Tokyo!
Please check the class calendar and keep your seats from here !