Hello from Cooking Class in Tokyo

It was wonderful to welcome returning guests from Hungary after a year. 🇭🇺
Seeing more repeat guests join my classes truly makes me happy.
Last time, they joined the Ramen & Gyoza class, and this time they chose the Japanese home cooking class. We started with how to make dashi, then learned how to cook fluffy rice, miso soup, classic pickles, and several main and side dishes using both meat and fish.
They told me they’ll be back again next year —
I’m already looking forward to seeing them again! ✨
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