Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

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In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 13(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 22(Wed) 10:00-12:30
Home Meal Set
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 30(Thu) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
May 31(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 4(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 5(Wed) 10:00-12:30
Any in-person class available

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Food Research in Hong Kong

April 4, 2019

Categorised in: Blog | Link of this article

I visited Hong Kong 🇭🇰 and Macau 🇲🇴 with my family last week. (My husband had a business there so my son and I joined!)
It’s been almost 8 years since I visited there last time. Amazed to see so many good and cozy coffee shops and vegetarian/vegan cafes in Hong Kong Island area.
In Macau, we felt something new insights and learned interesting data about Chinese market.
We ate a lot as you might see on my private account (@yuca_private).
It was really a good research trip with my family!