Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 23(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 24(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 25(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 26(Thu) 10:00-12:30
Japanese Sweets
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 27(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jul 2(Wed) 10:00-12:30
Any in-person class available

Garlic chives and Jako Omelet

May 27, 2014

Categorised in: Japanese Food Dictionary | Link of this article

Garlic chives, Jako, Egg

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Japanese Home Cooking Class in Tokyo.
YUCa's Food & Lifestyle Media from Japan

Trip adviser

Google map

instagran

youtube

Virtual Class Schedule

In-person Class Schedule

Jun 23(Mon) 10:00-12:30 JST
Ramen & Gyoza
Jun 24(Tue) 10:00-12:30 JST
Ramen & Gyoza
Jun 25(Wed) 10:00-12:30 JST
Ramen & Gyoza
Jun 26(Thu) 10:00-12:30 JST
Japanese Sweets
Jun 27(Fri) 10:00-12:30 JST
Ramen & Gyoza
Jul 2(Wed) 10:00-12:30 JST
Any in-person class available

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