Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Virtual Class Schedule

See all

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 23(Sun) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 26(Wed) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 28(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 4(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 7(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 8(Tue) 10:00-12:30
Ramen & Gyoza

See all

Sake Navigator

February 9, 2018

Categorised in: Blog | Link of this article

My husband works at the premium sake company but I didn’t know a lot about sake. (I even believed that hot sake is ALWAYS for bad and cheap sake!)
I’ve been felt that I’m missing something so I joined sake tasting session and sake seminar intensively in January. Now, I got the certificate of the Sake Navigator.
I think it’s very useful certificate for both my business and my private life as well! Yay!!!

For more about the tasting session and the sake seminar, please check my Instagram!