Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 10(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 12(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 13(Fri) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 16(Mon) 10:00-12:30

    Home Meal Set

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 17(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Dec 18(Wed) 10:00-12:30

    Ramen & Gyoza

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Special bento box for sports festival

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Happy Saturday! 🌞 Another big typhoon No.18 didn’t hit Tokyo this time, so sports festival called “Undou-kai” was held at my son’s kindergarten today.

Usually, Japanese moms wake up earlier (than usual) and prepare special lunch box packed with their kids’ favorite foods. Since this was my first time to prepare this lunch box, I cooked these easy finger foods that my son likes; Inari-zushi, potato croquette, roll sushi with natto (fermented soybeans) and Karaage (Japanese-style fried chicken). I also put fruit jelly, steamed veggie, cheese and caramelized sweet potato as side dishes. 😋

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