Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 5(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 24(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 25(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 26(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 27(Fri) 10:00-12:30

    Ramen & Gyoza

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Tokyo Guide : Freshly Pounded Mochi at SASUI ITO EN

Categorised in: | Link of this article

Enjoy freshly pounded mochi at NEWoMan Takanawa’s SASUI ITO EN (茶々水 伊藤園). Try warabi mochi, matcha anmitsu, and a mochi set served with premium Japanese tea.

If you’re searching for fresh mochi in Tokyo or the perfect matcha dessert experience, look no further than SASUI ITO EN at NEWoMan Takanawa. Located just steps from Takanawa Gateway Station, this modern Japanese tea café offers something rare: freshly pounded mochi served daily, paired with premium Japanese tea.

This is not just a café visit — it’s a refined tea and sweets experience.

Freshly Pounded Mochi in Tokyo

One of the highlights at SASUI ITO EN is the Fresh Mochi Set (with Tea). Unlike pre-packaged mochi often found elsewhere, the mochi here is pounded fresh in-store, giving it a soft, elastic texture that’s both delicate and satisfyingly chewy.

The set includes:
– Freshly pounded mochi
– Your choice of toppings such as matcha mitarashi sauce or Hokkaido red bean paste
– A daily selection of premium Japanese tea

The pairing of warm tea with soft, just-made mochi creates a beautifully balanced flavor experience. The subtle bitterness of matcha or roasted notes of green tea perfectly complement the gentle sweetness of the toppings.

If you want to experience authentic Japanese sweets in Tokyo, this is the menu item to order.

Warabi Mochi and Matcha Anmitsu: A Must for Matcha Lovers

Another standout dessert is the Warabi Mochi and Matcha Anmitsu.

This elegant bowl features:
– Soft, silky warabi mochi made from bracken starch
– Matcha-infused agar jelly
– Smooth red bean paste
– Chewy shiratama dumplings
– Vanilla ice cream
– House-made matcha syrup

The combination of textures — soft, chewy, creamy, and cool — makes every bite interesting. The matcha flavor is refined and aromatic rather than overpowering, making it ideal for both matcha enthusiasts and newcomers.

If you’re searching for warabi mochi in Tokyo or a beautifully presented matcha dessert, this dish delivers both visually and in flavor.

Modern Japanese Tea Experience at NEWoMan Takanawa

SASUI ITO EN is more than a dessert spot. It reflects a contemporary approach to Japanese tea culture. The space is calm and minimalist, making it perfect for:

– A quiet afternoon break
– A post-shopping café stop
– Introducing visitors to traditional Japanese sweets
– Enjoying a solo tea moment

Because it’s located inside NEWoMan Takanawa, it’s easily accessible and convenient for travelers exploring the area.

Final Thoughts: Is It Worth Visiting?

Absolutely!

If you’re looking for:
– Freshly pounded mochi in Tokyo
– Authentic warabi mochi
– High-quality matcha desserts
– A refined Japanese tea café experience

SASUI ITO EN at NEWoMan Takanawa is a must-visit destination.

The Fresh Mochi Set offers a rare opportunity to taste mochi at its best — soft, warm, and freshly made. Meanwhile, the Warabi Mochi and Matcha Anmitsu provides a beautifully balanced dessert that showcases the depth of Japanese tea flavors.

For matcha lovers and mochi fans alike, this café is well worth adding to your Tokyo food list.

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Japanese Cooking Class | Tokyo 🇯🇵(@yucasjapanesecooking)がシェアした投稿

YUCa

Owner of YUCa's Japanese Cooking, A Japanese cooking class in English

Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️

https://yjc.tokyo/class-overview

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In-person Class Schedule

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