Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 5(Thu) 10:00-12:30

    Japanese Sweets & Tea

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 9(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 24(Tue) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 25(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 26(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    Mar 27(Fri) 10:00-12:30

    Ramen & Gyoza

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Latest Posts

Tokyo Guide : Freshly Pounded Mochi at SASUI ITO EN

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Enjoy freshly pounded mochi at NEWoMan Takanawa’s SASUI ITO EN (茶々水 伊藤園). Try warabi mochi, matcha anmitsu, and a mochi set served with premium Japanese tea.

If you’re searching for fresh mochi in Tokyo or the perfect matcha dessert experience, look no further than SASUI ITO EN at NEWoMan Takanawa. Located just steps from Takanawa Gateway Station, this modern Japanese tea café offers something rare: freshly pounded mochi served daily, paired with premium Japanese tea.

This is not just a café visit — it’s a refined tea and sweets experience.

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In-person Class Schedule

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