Class Detail
Japanese Sweets – Mochi Ice Cream
In this 60 minutes live streaming experience,
YUCa will be guiding you step by step to create popular Japanese foods from your kitchen.
The experience will be an hour and we will make Mochi ice cream and homemade vanilla ice cream. *We will not use homemade vanilla ice cream during the class.
In this online class, we will first introduce ourselves, get out all the ingredients, and talk about everything we need to do. Then we will begin the recipe, talk through questions, and check in on how everyone is doing. Once we’re finished making mochi ice cream, we will eat together and have a Q&A session and talk about some tips for customization and variation.
Menu:
– Mochi ice cream
– Homemade vanilla ice cream
Ingredients
Shiratamako *glutinous rice flour
Sugar
Water
Potato starch, as needed
Ice cream *Any flavor is OK!
Milk
Sugar
Egg yolk
Fresh cream
Vanilla extract *Vanilla oil is also OK!
Ice cubes, as needed
Utensils
Glass bowl
Spatula
Rolling pin
Cellophane
Whisk
Measure cup
Measure spoon
Parchment paper *Optional
Round-shape Cookie cutter or Glass *Optional
Brush for cooking
Muffin pan or Small round-shape container *6 pieces
Ice cream scooper
Pot
Hand mixer
Medium and Large bowl
Container *Tray is also OK!
How To Book
1. Please fill the request form down below. Then, push “Send your request” button.
2. We will send a reply with the link for the payment. If you do not receive a reply from us within two days, please resubmit your request again.
3. Once you book the class, you’ll receive a list of ingredients and utensils.
Not to worry — we keep it simple, you probably already have all the things you need in your kitchen!
4. As we get closer to the big day, you’ll receive notes from us to help you to connect virtually on the day you book.
5. See you from the kitchen!
Cancellation Policy
No refund will be given for any reason after payment.
If you cannot receive a session at the date and time of your reservation for unavoidable reason,
we are available to change the schedule.
