Class Detail
Seasonal Sushi
During August-September 2020, we will feature Temaki-zushi.
In this 60 minutes live streaming experience,
YUCa will be guiding you step by step to create “Seasonal Sushi” from your kitchen.
The experience will be an hour and we will make Temaki-zushi.
This class aims to introduce both family-style and party-style sushi!
Contents of the class:
– Welcome: Introduction to YUCa and participants
– Getting started: Summary of the dishes and ingredients
– Cooking begins: YUCa cooking along with participants and responding to questions
– Dish up and toast: Enjoy your dishes
Menu:
– Temaki-zushi
– Miso soup
– Japanese omelette
– Dashi soup stock
Ingredients
Japanese rice
Rice vinegar
Sugar
Shiso *Japanese basil
Salmon
Tuna
Cucumber
Shiitake mushroom
Egg
Nori seaweed
Miso
Wakame seaweed *Optional
Spring onion
Tofu
(Dipping sauce)
Soy sauce
Wasabi paste
Utensils
Omelette pan *Normal pan is also OK!
Medium size wooden barrel *Bowl is also OK!
Strainer
Spatula
Ladle
Measurement cup
Measurement spoon
Chopsticks *Tongs are also OK
How To Book
1. Please fill the request form down below. Then, push “Send your request” button.
2. We will send a reply with the link for the payment. If you do not receive a reply from us within two days, please resubmit your request again.
3. Once you book the class, you’ll receive a list of ingredients and utensils.
Not to worry — we keep it simple, you probably already have all the things you need in your kitchen!
4. As we get closer to the big day, you’ll receive notes from us to help you to connect virtually on the day you book.
5. See you from the kitchen!
Cancellation Policy
No refund will be given for any reason after payment.
If you cannot receive a session at the date and time of your reservation for unavoidable reason,
we are available to change the schedule.
