Class Detail
Monthly Special
In this 2 days live streaming experience,
YUCa will be guiding you step by step to create popular Japanese foods from your kitchen.
Contents of the class:
– Welcome: Introduction to YUCa and participants
– Getting started: Summary of the dishes and ingredients
– Cooking begins: YUCa cooking along with participants and responding to questions
– Dish up and toast: Enjoy your dishes
Menu:
Day 1
– Prep for Tonkotsu ramen soup
– Tare (sauce)
– Seasoned Egg
– Chashu （Roasted pork fillet)
Day 2
– Special Spicy Sauce for topping
– Finalize Tonkotsu ramen soup
– Other Toppings
Ingredients
Pork bone
Pork belly
Water
Soy sauce
Sake
Sugar
Garlic clove
Ginger
Dried Kelp
Dried sardine
Dried bonito flakes
Dried shiitake mushroom
Salt
Mirin
Red chili pepper
Vegetable oil
Sesame oil
Honey
Toppings:
Egg
Long onion
Bamboo shoot *Optional
Jew’s ear *Optional
Utensils
Deep pot
Strainer
Pot
Frying pan
Chopsticks
Tongs
Ramen bowl
How To Book
1. Please fill the request form down below. Then, push “Send your request” button.
2. We will send a reply with the link for the payment. If you do not receive a reply from us within two days, please resubmit your request again.
3. Once you book the class, you’ll receive a list of ingredients and utensils.
Not to worry — we keep it simple, you probably already have all the things you need in your kitchen!
4. As we get closer to the big day, you’ll receive notes from us to help you to connect virtually on the day you book.
5. See you from the kitchen!
Cancellation Policy
No refund will be given for any reason after payment.
If you cannot receive a session at the date and time of your reservation for unavoidable reason,
we are available to change the schedule.
