Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Weekend Vlog | Cooking with Kids, Family Outing & Toddler-Friendly Recipes | Japanese Mom Life

Join us for a cozy weekend in early autumn 2021! Our morning starts with a little chaos (thanks to our early-rising 2-year-old), but with a secret trick, we manage to enjoy a peaceful breakfast. We made one-plate meals with sandwiches—crusty bread for the grown-ups, soft bread for the kids. We also visited a baby & kids specialty store and took a walk to the local convenience store—see what we picked up!Later, I cooked crispy noodles (Sara Udon) with my son, and share a behind-the-scenes look at testing a kid-friendly curry roux recipe.
To watch the video, click the image above or click here!

Note : This video was first submitted in October 27, 2021 and resubmitted in July 24, 2025 to reflect additional edit and comments.

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