Class Detail
Home Meals : Meat/Fish/Vegan
This class is for all the home cooking lovers in the world! There are a lot of delicious home meals in Japan! In this class, we will be making traditional Japanese home foods with using either meat, fish and Vegetables. Those are the samples of main dishes.
(*Prices will change from April 2023 due to the rising cost of ingredients.)
Main dish: Meat
1. Tonkatsu
2. Ginger Pork
3. Nikujaga
4. Chicken Nanban
5. Karaage
Main dish: Fish
1. Grilled salmon with walnut and miso
2. Fried salmon with vinegar sauce
3. Mackerel simmered in miso
4. Teriyaki salmon
5. Deep-fried cod fish
Main dish: Vegan
1. Vegan Nikujaga
2. Vegan Karaage
3. Vegan Gyudon
4. Vegan Hamburger Steak
5. Vegan Subuta
Menu
Applicable
How To Book
- 1Please fill the booking form. Then, push “Confirm” button.
- 2When you pushed “Confirm“ button, YJC HP will be redirected to PayPal. Follow the instructions to complete the payment.
- 3After your payment is proceeded, you will receive 2 emails. One from PayPal to confirm your payment. The other is from us (YJC) about “Booking confirmation“. This mail contains information about meeting time and place. If you don't receive “Booking confirmation“ mail, please contact us.
Cancellation Policy
– 1 week prior to the booked date : full refund
– 6 days to 3 days prior to the booked date : 50% refund
– 2 days prior to the booked date : no refund
– No show : no refund
Remarks
– When the hi-season, it will be 6-7 guests in the class. Thank you for understanding in advance.
– With children under 3 years old, we also recommend you to take the private class. Thank you for your understanding.
Booking Form
※日本語および日本人の方のご予約は、こちらまでお願いします。
