Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.134

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20161108
Breakfast menu:
– Miso soup
– Grilled onigiri (rice ball) with mushroom
– Salad with mizuna leaves and sunny lettuce
– Pickled wakame and octopus
– Yogurt with mango sauce
– Barley tea

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