Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Class Schedule

See all

How to cook Japanese rice with using pot

Categorised in: | Link of this article

Ingredients (2 servings):

1 Cup Japanese rice
1 Cup Water

Directions:

1. Stir and rinse the rice for 2 times. Then, drain the rice.
*Rice has nutrition, so the water of rice doesn’t have to be clear.

2. Put the rice and pour water in a pot.

3. Put the lid, cook over high heat and bring to a boil.

4. After boiling, turn off the heat and leave the pot for 15 minutes.

Class Schedule

See all

Instagram

See more photos

Youtube

See more videos
Display mode