Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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About YUCa

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YUCa – Home Cooking Chef / Recipe Creator
Coming from a family of farmers, she grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (CANADA) and New York (US), she came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant. Currently offers Japanese cooking classes mainly in Tokyo and teaches healthy cooking for guests from all over the world while creating more recipes.
A mother of son and two toy poodles.

YUCa – 日本伝統の発酵食や健康食材を用いて「健康美」を探究する家庭料理家。
親戚に農家が多く、幼少の頃から東北地方の地産地消の食材を食べて育つ。
トロント(カナダ)とニューヨーク(アメリカ)でフードライターとして経験を積む。
帰国後、発酵食&玄米菜食レストランで働きながら料理を独学。

現在は、海外メディアを中心にレシピを執筆しながら、東京で日本家庭料理教室を主宰。
1児・犬2匹の母でもある。

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[Our mission]
~ Connect Japan and overseas countries through the Japanese Food & Lifestyle ~

[Awards]
Certificate of Excellence 2015 by TripAdvisor
Certificate of Excellence 2016 by TripAdvisor

[Our Credentials]
Certified Sushi Decorator
Food Education Specialist
Food Sanitation Supervisor
Superfood Advisor
Fermented Food Specialist

[SNS]
Facebook : YUCa’s Japanese Cooking
Instagram : YUCa’s Japanese Cooking
YouTube : YUCa’s Japanese Cooking

[MEDIA]

Magazine :
JPy Magazine (USA)

TV :
Super J-channel(Japan)
NHK World (Japan)
vivit(Japan)

Radio :
Tokyo FM (Japan) : Chronos
Zip FM (Japan) : STARTS!

Newspaper :
Nikkei (Japan)
Nikkei Marketing Journal (Japan)
derStandard.at (Austria)
Italy24 (Italy)

Movie :
DASHI and SHOYU“, guest speaker

Media :
Medium.com 

Blog :
Travel Blog : FRAINTESA (Italy)

and more…

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