YUCa – Home Cooking Chef / Recipe Creator
Coming from a family of farmers, she grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (CANADA) and New York (US), she came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant. Currently offers Japanese cooking classes mainly in Tokyo and teaches healthy cooking for guests from all over the world while creating more recipes.
A mother of son and two toy poodles.
~ Connect Japan and overseas countries through the Japanese Food & Lifestyle ~
Certificate of Excellence 2015 by TripAdvisor
Certificate of Excellence 2016 by TripAdvisor
Certified Sushi Decorator
Food Education Specialist
Food Sanitation Supervisor
Fermented Food Specialist
JPy Magazine (USA)
Nikkei Marketing Journal (Japan)
“DASHI and SHOYU“, guest speaker