Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.129

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20161004
Dinner menu:
– Miso soup with tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Chilled tofu with bean sprout
– Pickled carrot
– Stir-fry eggplant
– Grilled horse mackerel
– Cucumber, tomato, red onion salad
– Peach

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