Join YUCa®'s award-winning Japanese cooking class in Tokyo for an intimate, hands-on culinary experience taught in English.
Join YUCa®'s award-winning Japanese cooking class in Tokyo for an intimate, hands-on culinary experience taught in English.
Originally from Fukushima Prefecture. Coming from a family of farmers, she grew up consuming local grown food from northern part of Japan. Worked as a food writer in Toronto (Canada) and New York (U.S.A), she came back to Tokyo and worked at a fermented food & vegetarian/vegan cuisine restaurant and kindergarten as a chef. Founded Japanese cooking classes in 2013 and teaches home cooking for guests from all over the world while creating more recipes. Published the "YUCa's Japanese Cooking ~The first cookbook by YUCa~" (only in English) in April, 2019. Launched recipe app "Recipe by YJC" in February, 2020. Honored as the "Best cooking class in Japan 2018 & 2019", "Best of the Best 2021 & 2023" by Tripadvisor. In 2023, launched the premium Japanese tea brand YUCa's Tea.
A wife & mother of two children and two toy poodles.
Culinary Expert

Small group setting ensures YUCa can guide every guests individually

Not a demonstration — you actively prepare every dish from start to finish

Take home original recipes so you can recreate the dishes

Enjoy the meal you prepared together with fellow guests

After class, YUCa takes you to a local supermarket to explore Japanese ingredients

All classes conducted in English by fluent instructor

Learn the history and traditions behind each dish

Cook in YUCa's private kitchen studio and experience authentic Tokyo local life
Hands-on cooking experiences in Tokyo
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Ramen & Gyoza
Ramen & Gyoza
Any in-person class available
Any in-person class available
Home Meals : Meat/Fish/Vegan
Any in-person class available
Any in-person class available
Any in-person class available
Any in-person class available






"We absolutely loved YUCa's class! Yuca was the most patient, kind, and encouraging teacher. She walked us through every step, shared great tips, and made the whole experience so much fun. We can't wait to make these dishes at home!"
"YUCa was an incredible teacher, helping people of all backgrounds connect, learn, and create DELICIOUS miso ramen and chicken gyoza together! Her course was extremely informative on Japanese cuisine and she even took us to a local grocery store. I recommend 10/10 for anyone traveling to Tokyo!"
"This was my second time to join YUCa's course. My family had a great time with lots of laughter and fun. Cooking in a local Japanese home felt very different from a cooking school. Definitely will come back again and join more courses!"
"Our family of four had an absolutely fantastic time with YUCa! The class was very well organized, made excellent use of our time, and I learned many practical techniques that I'm excited to use at home. YUCa is incredibly warm and friendly — we couldn't have asked for a better experience."
"Everything was perfect — from the welcome tea, to our name written in Japanese, to the cooking explanations and especially the final tasting. Yuca was really nice and patient with all of us. We loved the class."
"Excellent class from a knowledgeable chef host. She speaks English very well and teaches many facts, sharing insights into the recipes and tips on how to repeat at home. Group size of 6 let everyone get involved. Would recommend to any tourist who loves Japanese food."
"I stayed in Japan for 8 days and the ramen bowl Yuca had us make was my favorite of all the bowls I ate during the entire trip. She really made Japanese cooking seem doable. Definitely one of our highlights!"
"We had a terrific experience with YUCa for the Gyoza and ramen cooking class. It was so special to be welcomed into her home and to learn about cooking with a small group. I would highly recommend this experience for those looking for a unique and hands on experience while visiting Tokyo!"
"YUCa is a natural teacher and clearly passionate about cooking. But it's her energy and enthusiasm that really makes the whole experience great. She creates such a lovely environment, the whole group connects and has a wonderful time."

A short introduction to Japanese cuisine and culture.

Hands-on preparation of the day's dishes from scratch.

Sit down and enjoy the meal you've made.

Explore a local supermarket with YUCa's guidance.
No experience necessary. Our classes are designed for all skill levels.
All ingredients, equipment, recipes to take home, and the meal you prepare.
Our classes are kept small (around 7 guests) for personalized attention from YUCa.
Free cancellation up to 1 week before class. 50% refund for cancellations 6–3 days prior. No refund within 2 days of the class.
Our classes are held at YUCa's private kitchen studio in Tokyo, located near popular tourist areas such as Ueno and Asakusa. View on Google Maps
Yes, all classes are conducted in English.
Yes! Please inform us of any dietary restrictions when booking.
Approximately 2.5 hours. A local supermarket tour follows after class.
Just bring yourself and an appetite! All ingredients, equipment, and aprons are provided. Feel free to bring a camera to capture your creations.
Our classes follow a dynamic pricing model, with different prices during busy and quiet periods.