Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Mar 24(Sun) 10:00-12:30
Home-style Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 5(Fri) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 7(Sun) 10:00-12:30
Japanese Home Meals (Meat & Fish)
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 8(Mon) 10:00-12:30
Home-style Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 11(Thu) 10:00-12:30
Home-style Seasonal Sushi
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 14(Sun) 10:00-12:30
Home-style Ramen & Gyoza

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YUCa’s Table : vol.117

July 12, 2016

Categorised in: YUCa's Table | Link of this article

20160712 Dinner menu:
– Miso soup with several seaweed
– Japanese rice
– Spring roll
– Fried chicken and salad
– Shumai
– Steamed chrysamthemum and minitomato
– Orange