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Recipe : Sara Udon
Sara Udon(皿うどん), which literally means “plate noodles,” is a regional dish from Nagasaki, a city in southwestern Japan known for its unique blend of Japanese, Chinese, and Western influences. The dish reflects Nagasaki’s rich cultural history as one of the few ports open to foreign trade during Japan’s period of national isolation (Edo period). Chinese immigrants and traders played a significant role in shaping the local cuisine, and Sara Udon is a direct result of that cultural fusion.
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Japanese Food for Kids : 11
Menu:
– Roll sushi with natto
– Yakisoba (Japanese stir-fry noodle) [Recipe]
– Miso soup with wakame and veggies [Recipe]
– Grilled salmon
– Potato salad [Recipe]
– Steamed carrot and sweet potato with homemade mayonnaise
– Yogurt with strawberry jam
Behind the scenes：
This meal features yakisoba noodles and natto rolls as the main carbohydrates, accompanied by a miso soup rich in seaweed. For protein, there is grilled salmon, and for dietary fiber, steamed vegetables and a mild homemade mayonnaise-based potato salad. The dessert is yogurt topped with strawberry jam.
Note : This recipe was first submitted on March 2, 2021, and resubmitted on July 16, 2025, to reflect additional information.
Recipe : Harusame Salad
Harusame Salad is a classic Japanese side dish made with glass noodles (harusame), a light soy-based dressing, and a colorful mix of vegetables and protein. This refreshing and healthy dish is especially popular in the summer months, but it can be enjoyed year-round. It’s often served cold and works great as a side dish, a bento item, or even a light lunch.
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Recipe : Red Bean Rice Onigiri
Sekihan onigiri is a traditional Japanese rice ball made from sekihan, which is glutinous rice steamed with red adzuki beans. The beans give the rice a slightly reddish or pinkish hue, which symbolizes good fortune and celebration in Japanese culture.
Sekihan is often served during special occasions such as birthdays, festivals, and ceremonies. When made into an onigiri (rice ball), it becomes a convenient and portable way to enjoy this festive dish. Sekihan onigiri is sometimes wrapped in a piece of nori (seaweed) or sprinkled with sesame seeds and salt for added flavor.
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Japanese Home Meals : 10
Menu:
– Cold soba noodles topped with natto, pickled plum, shiso and seasoned fried tofu
– Chilled tofu with garlic and red chili sauce
– Hijiki salad with spinach and carrots [Recipe]
Paired tea:
– YUCa’s Tea : Tosa Cha
Japanese Potteries :
Musubi Kiln : https://bit.ly/4f79c0x
*Use my code “YUCa” to get 5% off from your purchase!
Japanese Home Meals : 9
Menu:
– Sara-udon [Recipe]
Paired tea:
–YUCa’s Tea : Chiran-cha
Japanese Potteries :
Musubi Kiln : https://bit.ly/4f79c0x
*Use my code “YUCa” to get 5% off from your purchase!
Japanese Home Meals : 8
Menu:
– Miso soup with spring onion, fried tofu, silken tofu and wakame seaweed [Recipe]
– Japanese rice [Recipe]
– Sashimi
– Harusame salad [Recipe]
– Natto
− Water melon
Japanese Home Meals : 7
Menu:
– Miso soup with sweet potato, tofu and wakame seaweed [Recipe]
– Mixed rice with salmon and Shiso
– Chicken karaage [Recipe]
– Pickled daikon radish with yuzu peel [Recipe]
– Goma-ae with green beans [Recipe]
Paired tea:
– YUCa’s Tea : Tosa Cha
Japanese Potteries :
Musubi Kiln : https://bit.ly/4f79c0x
*Use my code “YUCa” to get 5% off from your purchase!
Recipe : Karaage (Japanese Fried Chicken)
Japanese karaage is simply deep-fried chicken seasoned with mostly soy sauce, sake, ginger and garlic. In Japan, karaage is loved by men and women of all ages, so much so that there are bento boxes that contain only karaage on a bed of white rice. It is also readily available at convenience stores, so it is common to see students and businessmen eating it for a quick pick-me-up. The key to its deliciousness is that it is crispy on the outside and juicy and juicy on the inside.
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Japanese Food for Kids : 10
Menu:
– Rice balls [Recipe]
– Miso soup with veggies [Recipe]
– Simmered fried tofu and vegetables topped with starchy sauce
– Potato salad [Recipe]
– Kimpira Gobo [Recipe]
– Apple
Behind the scenes：
This meal is recommended when your child wants to enjoy rice balls as the main dish while making sure to eat plenty of side dishes. The miso soup is filled with my personal favorite vegetables, and the kinpira gobo and potato salad are designed with dietary fiber in mind. The thick fried tofu, which can often be dry, is served with a thick sauce to make it easier to eat. For dessert, diced apples are included, making them easy for small children to pick up and eat with their hands.
Note : This recipe was first submitted on May 4, 2021, and resubmitted on June 10, 2025, to reflect additional information.
