In this recipe video, I will introduce how to make the Japanese baby food for 9 to 10 months old baby. From this month, babies can eat several seasonings like miso, soy sauce, mayonnaise and salt. I will use those seasonings and make vitamin incorporated set meal. I hope this recipe video will help you to make easy and nutritious baby foods. Read More
Baby Food In Japan (9-10 Months) Vol.2 | Protein Recipe
In this recipe video, I will introduce how to make the Japanese baby food for 9 to 10 months old baby. From this month, babies can eat several seasonings like miso, soy sauce, mayonnaise and salt. I will use those seasonings and make protein incorporated set meal. I hope this recipe video will help you to make easy and nutritious baby foods. Read More
In this vlog, I’ll introduce the MUJI Hotel Ginza. MUJI is my favorite Japanese brand that introduces the Japanese-style lifestyle to the world. My family and I stayed at the MUJI Hotel Ginza recently and enjoyed our stay there. Would you like to know how we spent in the hotel? OK! Enjoy this virtual room tour of MUJI Hotel Ginza.
In this recipe video, I will introduce how to make the Japanese baby food for 9 to 10 months old baby. From this month, babies can eat several seasonings like miso, soy sauce, mayonnaise and salt. I will use those seasonings and make several baby foods. I hope this recipe video will help you to make easy and nutritious baby foods. Hope you enjoy watching this video and try it out! Read More
Did you try Japanese-style Hamburg Steak with Ponzu recipe?
Do you enjoy my Japanese-style Hamburg Steak with Ponzu sauce recipe? This recipe might be easy for you, cooking lovers!
Japanese-style hamburg steak is a little bit different. During this video, I will also show you how to make ponzu sauce as well. I remember that many of my cooking class guests wanted to know this recipe. Thank you for waiting!
If you cannot find Shiso (Japanese Basil) and Daikon radish, don’t worry! Please skip the ingredients or grate other veggie (radish, carrot, turnips etc) for topping. After making hamburg steaks, please put in a container and eat within 2 days! Fresh is important for this hamburg steak.
P.S. This hamburg steak is good at paring with Japanese premium sake.
In this video, I’ll guide you to the Kappabashi dogugai in Tokyo! Kappabashi is famous as the biggest Japanese kitchenware town. Alongside with the 800m long main street, there are around 200 shops that sell knives, plates, ceramics bowls, tea pots and cups and more! This is vol. 2 so I’ll show you individual kitchenwares and explain what and how to use them. I hope you also enjoy watching the current scene in Kappabashi kitchenware town.
In this recipe video, I will introduce how to make potato salad with using homemade Japanese mayonnaise. During this video, I will share some tips to make creamy but flavorful potato salad and also how to customize for veggie option. Enjoy this video and please try it out!
In this Vlog, I will guide you to the place that you can feel retro Tokyo! During this video, I introduce the Japanese candy shop (Dagashi-ya in Japanese) that sells variety of Japanese candies and retro snacks. You will also see Takoyaki (octopus balls) and unique vending machine that have Ramen & Yakitori etc. PLUS, iF you love Japanese culture, especially games and cartoons, don’t miss the end of the video. My son and I tried different retro arcade games! Hope all of you enjoy this Vlog and old Tokyo scene!!!
Kusa-dango and Kudzu mochi. Both sweets are made of edible plant. Kuzdu-mochi topped with kinako (soybean powder) and Kuromitsu (brown sugar syrup)!
In Japan, we use kudzu powder a lot for sweets and also for savory dish. If you are interested in how the Kudzu is like, please check those of my recipes on either YouTube or my recipe app “Recipe by YJC”.
In this Vlog, I will guide you to the Tokyo Ramen Kokugikan “Mai” in Odaiba area. My family and I visited there again and tasted Tsukemen (dipping ramen) and giant Gyoza there! Odaiba is a memorial place for us. Would you like to know why and how was the flavor of those foods? Please enjoy this Vlog and Tokyo scene!!