Oyako-don is one of the popular donburi menus same as Gyu-don in Japanese cuisine. Donburi is a dish over the rice. “Oyako” means a parent in Japanese and “Don” is an abbreviation of donburi. We use chicken and egg for this dish that’s why this dish is called “Oyako-don”. This is really easy and simple dish. Also, all you need is Chicken, egg and onion (plus, seasonings)! For seasonings, I recommend to use Dashi soup stock rather than using only plain water. Please try it out!!
Menu :
– Curry soup
– Fried rice with shishito pepper
– Red kiwi
– Soba tea
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)
Don’t forget your smile while cooking!
If you are interested in learning how to make Gyoza from scratch,
please book the class from here!
In this class, we will make Gyoza pastry from scratch!
I prefer homemade gyoza pastry than premade one. Do you now why? You will know it after making it!!!
If you prefer vegan, vegetarian, halal, gluten-free Gyoza, I can customize the menu for you!
See you from your kitchen!
Happy Children’s Day !
Children’s Day is a Japanese national holiday which takes place annually on May 5th, and it is part of Golden Week Holidays.
The purpose of the Children’s Day is to celebrate children’s happiness and to respect their personalities.
The day was originally called “Tango no Sekku”, or Boy’s Festival, was celebrated in order to wish the healthy growth of the boys in the family.
On that day, families with boys raise ‘koi-nobori’, or the carp-shaped streamers outside the house, wishing their success in their lives. They also display ornamental helmets called Kabuto or samurai dolls at home, because they are believed to be symbols of strength and vitality.
Traditional foods such as ‘kashiwa-mochi’, mochi rice cakes wrapped in oak leavesand, and ‘chimaki’, rice dumplings wrapped in bamboo leaves are eaten on that day. People put iris leaves and roots in the bath. It is believed that it will purge noxious vapor.
This year, my husband prepared kashiwamochi and I bought iris leaves and roots to put in a bath. Since it’s rare to put iris leaves and roots in a bathtub, my son enjoyed his long bath time tonight!
Of course, kashiwamochi was delicious with green tea.
Menu :
– Saraudon (Fried noodles topped with stir-fry veggies and starchy sauce)
– Japanese orange
– Japanese pear
– Hoji tea
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)
I baked cocoa & choco chip cookies with my son. This cookie is so far my family’s favorite cookie and we baked this several times already. I hope you love our family’s sweets recipe!
Menu :
– “Japanese version” Neapolitan pasta with eggplant
– Soy milk based broccoli soup
– Japanese pear and persimmon
– Chocolate cookie
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)
In my YouTube channel, I’ll introduce how to make a salad with Mizuna, daikon radish and fried tofu. I put dried daikon radish for this recipe. There are so many dried ingredients here in Japan. The merits of dried ingredients are…1.Nutritious (more vitamin!), 2. Preserve for long time, 3.Tasty! I like fresh and raw ingredients a lot but I also eat dried ingredients often. This dried daikon radish is one of my favorites! After rehydrating, it has chunky and crunchy texture and you can even hear your biting sound! For dressings, I chose white balsamic vinegar this time. But please also try other vinegars (i.e. raspberry vinegar, apple cider vinegar etc) to compare the flavors. Enjoy my creative salad and please try it out!!!
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Menu :
– Miso soup with tofu, long onion and eggplant (*)
– Japanese rice (*)
– Grilled mackerel with grated daikon and kabosu citrus aside
– Kimchi
– Spinach ohitashi (*)
– Natto (fermented soybeans)
– Japanese pear
* Would you like to cook Japanese cuisine anytime?
☞ Download free app “Recipe by YJC” (iOS, iPad OS only now)
