Cooking is relaxing. That’s what I always feel while cooking. The other day, I cooked with my son and we made Gyoza (pot stickers) from scratch. Homemade gyoza pastry has special chewy texture that you cannot taste from premade gyoza pastry. I like homemade better, of course!
In my Gyoza making online class, I will teach how to make Gyoza pastry from scratch! If you are interested in, please check the ingredients/utensils you need to prepare beforehand and book your seat from here! ➡️ https://yjc.tokyo/online-cooking-class-schedule
By the way, Gyoza making is the perfect activity to cook with kids!
I am now teaching mochi ice cream in Japanese Sweets online cooking class. This class is getting popular so I am HAPPY! Maybe…you understand how much I love homemade mochi ice cream from this photo! Hahaha
Baby Food In Japan (5-6 Months) Vol.3 | Protein Recipe
In this recipe video, I will introduce how to make Japanese baby food (vol.3). This time, I will introduce how to make baby food with using tofu and fish. (Let’s say protein recipes for baby!) As for fish, I use cod fish and shirasu. Shirasu is the generic name for juvenile sardines, sand lances, and herring. These are eaten in a variety of ways in Japan, such as boiled, dried, and raw with soy sauce. I also use somen noodles this time. Somen is thinner noodle than Udon and it’s easy to cook and eat. I hope you enjoy watching this video and try it out! Read More
In this recipe video, I will introduce how to make baby food (vol.2). In Japan, babies start eating baby food around 5 months old. Since my previous Japanese baby food recipe video was so popular, I decided to film another video. This time, I introduce porridge recipes with using rice and bread . (I use roll bread in the video but you can use white bread as well! ) I made this video to introduce Japanese baby food but please try making rice porridge when you have less appetite or feel like healthy & light meal!
In this vlog, I will introduce Baby Food in Japan. In Japan, babies start eating baby food around 5 months old. As a mom of 2 children, I’ve been enjoying making baby food (and also kids meal) for almost 5 years now. My daughter is about to become 7 months old so I decided to film what she’s been eating during 5 – 6 months old. I hope you enjoy watching this video and try it out if you have small baby in your family! 🙂 Enjoy the video! YUCa
