Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 16(Thu) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 19(Sun) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 23(Thu) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 26(Sun) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 29(Wed) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Apr 30(Thu) 10:00-12:30
Any class avaiable

See all

YUCa’s Table : vol.131

October 18, 2016

Categorised in: YUCa's Table | Link of this article

20161018
Dinner menu:
– Miso soup [Recipe]
– Japanese rice [Recipe]
– Gyoza
– Simmered pumpkin and fried tofu
– Simmered horse mackerel with miso sauce
– Yogurt with grape fruit
– Pickled prum