Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Virtual Class Schedule

In-person Class Schedule

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 1(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 13(Mon) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 22(Wed) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 22(Wed) 10:00-12:30

    Home Meal Set

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 30(Thu) 10:00-12:30

    Ramen & Gyoza

  • Yuka's Japanese Cooking
    2-34-8, Nishiogu116-0011
    May 31(Fri) 10:00-12:30

    Ramen & Gyoza

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Latest Posts

Recipe : Veggie Dashi (VEGAN Japanese Soup Stock)

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In this recipe video, I will introduce how to make Veggie Dashi Broth. This is vegan Japanese soup stock recipe. We will make 2 types Dashi; One with kelp & shiitake mushrooms and the other one with kelp, shiitake mushrooms and dried daikon strips. 

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Baby Food In Japan (9-12 Months) : Pumpkin Soup

In this recipe video, I will introduce how to make Japanese baby foods for 9 to 12 months old. This time, I introduce pumpkin soup, which babies and parents can share. For adult (parents) version, add olive oil and pink salt to be more flavorful.  

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Recipe : Gohei-mochi

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Gohei-mochi is a local dish from the mountainous areas of the Chubu region (Kiso and Ina regions of Nagano Prefecture, Tono and Hida regions of Gifu Prefecture, southern Toyama Prefecture, Okumikawa region of Aichi Prefecture, and Hokuto and Suruga regions of Shizuoka Prefecture). It is made by dipping half-mushed non-glutinous rice with a sweet walnut miso sauce and roasting it on a skewer.

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Baby Food In Japan (5-8 Months) : Veggie Based Smoothie

In this recipe video, I will introduce how to make Japanese baby foods for 5 to 8 months old. This time, I introduce veggie based smoothies so that babies and parents can share. We will use some veggies and even tofu! 

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Recipe : Nama Yatsuhashi

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In this recipe video, I will introduce how to make Nama Yatsuhashi. Nama Yatsuhashi is a Japanese sweets from Kyoto. This is also a gluten-free vegan Japanese sweets. A thin skinned glutinous mochi called gyuhi is sprinkled with cinnamon and soybean powder and filled with red bean paste gives it a unique flavor.

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Christmas Sushi

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Are you interested in sushi that is a little different from the usual and unique to this time of year?
I would like to introduce you to sushi rolls with the face of Santa Claus and inarizushi made to look like a reindeer. It may take a little more time and effort than usual to make these sushi, but the excitement you feel when you are done is worth it. It may be a good memory to make it with your children. Have a wonderful Japanese-style X’mas party!

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Pregnancy Meals In Japan Vol.3

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In this recipe video, I’ll introduce how to prepare Japanese-style pregnancy meals. It is recommended that you should take dietary fiber more on a daily basis in the late stage of pregnancy. I hope these dietary fiber-rich recipes help your healthy eating habit!

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Recipe : Sweet Potato

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In this recipe video, I will introduce how to make Sweet Potato Cake (called Sweet Potato in Japanese). Sweet potato is a popular sweets you can find at supermarkets and convenience stores etc.

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Recipe : Soymilk Corn Soup

Categorised in: | Link of this article

In this recipe video, I will introduce how to make Vegan Corn Soup with using soy milk. This is a recipe for a soup without oil or dairy products, using the macrobiotic method of frying the onions in water.

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Baby Food In Japan (5-8 Months) : Fruit Based Smoothie

In this recipe video, I will introduce how to make Japanese baby foods for 5 to 8 months old. This time, I introduce Fruits based smoothies so that babies and parents can share. We will use some fruits and even Japanese rice!

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