Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Oyako-don

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Oyako-don is one of the popular donburi menus same as Gyu-don in Japanese cuisine. Donburi is a dish over the rice.  “Oyako” means a parent in Japanese and “Don” is an abbreviation of donburi. We use chicken and egg for this dish that’s why this dish is called “Oyako-don”.  This is really easy and simple dish. Also, all you need is Chicken, egg and onion (plus, seasonings)!

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Oyako-don

Simmered Hijiki seaweed ひじきの煮物

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I love this Japanese veggie side dish made of hijiki, Konnyaku, carrot, shiitake and mushrooms. I also like to add one of the fish cakes called chikuwa in it.

Fried Gyoza

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Ingredients: Thin round pastry skins, cabbage, nira(garlic chives), minced pork, garlic, sesame oil, shokoshu, ginger, salt, pepper
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