Soba
Ingredients: Soba, Tea buckwheat soba, Soup
Ohagi
Oyako-don
Oyako-don is one of the popular donburi menus same as Gyu-don in Japanese cuisine. Donburi is a dish over the rice. “Oyako” means a parent in Japanese and “Don” is an abbreviation of donburi. We use chicken and egg for this dish that’s why this dish is called “Oyako-don”. This is really easy and simple dish. Also, all you need is Chicken, egg and onion (plus, seasonings)!
Related article & video :
– Oyako-don
Summer vegetable miso soup
Ingredients: Eggplant, Spring onion, shimeji mushroom, miso, soup stock
Shabushabu
Thin slices of beef parboiled in hot soup. Ingredients: Pork, Japanese onion, Shabushabu soup stock and Kelp.
Simmered Hijiki seaweed ひじきの煮物
I love this Japanese veggie side dish made of hijiki, Konnyaku, carrot, shiitake and mushrooms. I also like to add one of the fish cakes called chikuwa in it.
Kakigouri
Japanese style shaved ice. Ingredients: Ice, Strawberry syrup and Condensed milk
Fried Gyoza
Ingredients: Thin round pastry skins, cabbage, nira(garlic chives), minced pork, garlic, sesame oil, shokoshu, ginger, salt, pepper
Unagi Donburi
Ingredients: White rice, Eel, Soy sauce, Mirin, Sugar, Sake
Matcha Kudzu Jelly with Mochi
Ingredients: Rice flour for dumplings, Kuzu flour, Matcha powder, Redbean paste
