Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yuka’s Table : vol.26

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朝ごはん:白米と玄米の混合米、豆腐とごぼうのスープ、かぶのそぼろあんかけ、ミートボール、いろいろ野菜の漬物、こまつなと油揚げの煮びたし

Breakfast: Mix of white and brown rice, Tofu and burdock soup, Root dressed with starchy sauce, Meatball, Pickled vegetables and Stewed Komatsuna and deep-fried tofu.
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