Fried Lotus Root
Ingredients: Lotus root, Sesame oil, Soy sauce and so on.
Miso Eggplant Stir-fry
Ingredients: Eggplant, Red hot pepper, Soup stock, Japanese sake, Sugar, Miso and Sesame oil.
Potato, Carrot, Onion, Beef, Soy sauce, Green beans, Sugar, Mirin and Japanese sake
Grilled Eggplant with Miso based sauce
Ingredients: Eggplant, Miso, Shiso, Sesame, Mirin, Sugar and Sesame oil
Seasoned Brown Rice with Mushrooms
Ingredients: Brown Rice, Shimeji, Eringi, Maitake, Mirin, Salt and Olive oil
Stewed Chiken and Lotus Root
Ingredients: Lotus Root, Carrot, Chicken, Soy sauce, Japanese sake etc
Ingredients: Bean sprouts, Nira and Chinese cabbage.
Grilled vegetable with Kimchi and Pork
Ingredients: Kimchi, Cabbage, Spring onion and Pork
Yuka’s Table : vol.26
Breakfast: Mix of white and brown rice, Tofu and burdock soup, Root dressed with starchy sauce, Meatball, Pickled vegetables and Stewed Komatsuna and deep-fried tofu.