Japanese Cooking Class in Tokyo & Japanese Food Recipe Site. YUCa's Food & Lifestyle Media from Japan

In-person Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 15(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 16(Tue) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 18(Thu) 10:00-12:30
Okonomiyaki & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 19(Fri) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 22(Mon) 10:00-12:30
Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Jun 23(Tue) 10:00-12:30
Ramen & Gyoza

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New chapter has begun!

April 11, 2026

Categorised in: Blog | Link of this article

In Japan, we have entered April, when cherry blossoms are in full bloom.

April is a season when a new school term begins and many people start new jobs, marking the start of a new chapter in life. In our family as well, my daughter has started elementary school, and a new chapter has begun for us.

My husband and I recently attended her entrance ceremony. I was deeply moved to see her wearing a backpack that was slightly bigger than her back.

She has already made some friends, and I’m relieved to hear that she is enjoying her days happily.

By the way, are you curious about what Japanese elementary school students receive from their schools?

Wishing you all a wonderful new month ahead!

Lots of love from Tokyo,
YUCa

YUCa

Owner of YUCa's Japanese Cooking®, A Japanese cooking class in English
Are you interested in learning Japanese cooking? Come and join my cooking class in Tokyo! Please check the class calendar and keep your seats from here! ❤️
https://yjc.tokyo/lp/cooking-class-tokyo/