Yuka’s Table : vol.24 July 4, 2013Categorised in: Japanese Home Cooking | Link of this article昼ごはん： 白米と玄米のミックスごはん、ふのりとかぶの葉の味噌汁、小松菜と油揚げの揚げ浸し、肉じゃが、漬物。Lunch: Mix of white and brown rice, Funori and chopped turnip leaves miso soup, stewed komatsuna and deep fried tofu, Nikujaga and pickled vegetables.
