Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 23(Sun) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 25(Tue) 10:00-12:30
Home-style Seasonal Sushi
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 28(Fri) 10:00-12:30
Mario & Luigi Bento / Japanese Bento
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Sep 29(Sat) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 1(Mon) 10:00-12:30
Home-style Seasonal Sushi
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Oct 2(Tue) 10:00-12:30
Home-style Ramen & Gyoza

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Yuka’s Table : vol.24

July 4, 2013

Categorised in: YUCa's Table | Link of this article

昼ごはん：白米と玄米のミックスごはん、ふのりとかぶの葉の味噌汁、小松菜と油揚げの揚げ浸し、肉じゃが、漬物。

Lunch: Mix of white and brown rice, Funori and chopped turnip leaves miso soup, stewed komatsuna and deep fried tofu, Nikujaga and pickled vegetables.