Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Class Schedule

Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 22(Fri) 10:00-12:30
Home-style Ramen & Gyoza
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 24(Sun) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 25(Mon) 10:00-12:30
Japanese Bento / Mario & Luigi Bento
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 27(Wed) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Nov 29(Fri) 10:00-12:30
Any class avaiable
Yuka's Japanese Cooking
2-34-8, Nishiogu116-0011
Dec 1(Sun) 10:00-12:30
Any class avaiable

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Yuka’s Table : vol.24

July 4, 2013

Categorised in: YUCa's Table | Link of this article

昼ごはん：白米と玄米のミックスごはん、ふのりとかぶの葉の味噌汁、小松菜と油揚げの揚げ浸し、肉じゃが、漬物。

Lunch: Mix of white and brown rice, Funori and chopped turnip leaves miso soup, stewed komatsuna and deep fried tofu, Nikujaga and pickled vegetables.