Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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Yuka’s Table : vol.24

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昼ごはん: 白米と玄米のミックスごはん、ふのりとかぶの葉の味噌汁、小松菜と油揚げの揚げ浸し、肉じゃが、漬物。
Lunch: Mix of white and brown rice, Funori and chopped turnip leaves miso soup, stewed komatsuna and deep fried tofu, Nikujaga and pickled vegetables.
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