Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.254

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Menu:
– Rice topped with Natto
– Miso soup with spinach, tofu and wakame [Recipe]
– Pumpkin & Kakiage Tempura
– Stir-fry veggies with fried tofu
– Potato salad with avocado and chikuwa
– Apple

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