Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.252

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Menu:
– Brown rice
– Miso soup with various shimeji and tofu
– Simmered sweet potato with honey and lemon
– Namul with spinach, carrot and bean sprouts
– Simmered Hijiki seaweed [Recipe]
– Simmered Pumpkin salad [Recipe]
– Natto with yukari

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