Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

Trip adviser facebook Google map instagran youtube

Virtual Class Schedule

In-person Class Schedule

See all

YUCa’s Table : vol.250

Categorised in: | Link of this article


Menu:
– Soboro Donburi [Recipe]
– Miso soup with wheat gluten and wakame seaweed
– Simmered Hijiki Seaweed [Recipe]
– Sesame salad with spinach and nori seaweed [Recipe]
– Natto with egg yolk and spinach

Display mode

Virtual Class Schedule

    See all

    In-person Class Schedule

    See all

    Recipe App

    Photo

    Download

    Instagram

    See more photos