Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.248

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Menu:
– Rice topped with Natto
– Miso soup with tofu, egg and fish cakes [Recipe]
– Simmered Hijiki Seaweed [Recipe]
– Potato salad with boiled egg [Recipe]
– Daigaku Imo  [Recipe]
– Japanese omelette [Recipe]
– Tofu with starchy sauce
– Cherry tomatoes

Item :

– Hibino Ecume Mino Ware Round Plate 9.6in
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest

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