Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.247

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Menu:
– 10 grain rice
– Miso soup with fried tofu, spring onion and wakame seaweed [Recipe]
– Simmered Hijiki Seaweed [Recipe]
– Potato salad [Recipe]
– Grilled salmon with grated daikon radish
– Japanese omelette [Recipe]
– Natto with yukari

Item :

– Seikou Kiln Shiba Inu Kutani Sauce Plate
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest

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