Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.246

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Menu:
– 10 grain rice with Natto
– Miso soup with chikuwa and wakame seaweed
– Simmered fried tofu and long onion
– Tofu topped with starchy egg
– Young bean sprouts salad
– Kiriboshi daikon (simmered daikon radish) [Recipe]

Item :
Cat Hasami Wave Rice Bowl

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