Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.245

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Menu:
– 10 grain rice
– Miso soup with Komatsuna and egg [Recipe]
– Tofu hamburg
– Egg yolk
– Chikuwa marinated with mayonnaise and seaweed
– Kimpira with chikuwa, carrot and bean sprouts
– Kimchi with bean sprouts
– Stir-fry sweet potato and fried tofu
– Cherry tomato

Item :
– Hibino Eccle Ash White Mino Ware Round Plate 10in
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest

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