Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.243

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Menu:
– Rice with Natto
– Miso soup with chikuwa, wakame and spring onion [Recipe]
– Gyoza *Gyoza pastry [Recipe]
– Japanese omelette [Recipe]
– Sesame salad with spinach, carrot and bean sprouts [Recipe]
– Mikan

Item :
– Seikou Kiln Shiba Inu Kutani Sauce Plate
Seikou Kiln Shishi Kutani Sauce Plate
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest

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