Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.242

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Menu:
– Inarizushi (Inari Sushi) [Recipe]
– Miso soup with fried tofu and Nori seaweed [Recipe]
– Grilled chicken with miso sauce
– Japanese omelette [Recipe]
– Stir-fry young bean sprouts and bean sprouts
– Simmered chikuwa and green pepper
– Pickled plum

Item :
– Seikou Kiln Shiba Inu Kutani Sauce Plate
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest

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