Japanese Home Cooking Class in Tokyo. YUCa's Food & Lifestyle Media from Japan

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YUCa’s Table : vol.241

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Menu:
– Japanese rice with pickled plum
– Miso soup with tofu, fried tofu and wakame [Recipe]
– Teriyaki flavor fried chicken
– Stir-fry tofu and Komatsuna
– Japanese omelette [Recipe]
– Natto with yukari
– Kiwi

Item :
Seikou Kiln Shiba Inu Kutani Sauce Plate
– Ihoshiro Kiln Animal Series Mino Ware Chopstick Rest

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